How to Keep Your Gelato Shop Clean and Healthy
Cleanliness is essential to any company that serves food or desserts. Gelato shops can easily become dirty and unhealthy if proper measures are not taken to ensure that they remain clean. Nowadays, most shops use disposable gelato cups and spoons, which helps cut down on washing. That quickly adds up in trash, but itâ€™s healthier for the customers and less expensive for the business.
According to Gelato Products, disposable products are becoming more affordable and can be made of sustainable materials too. Even customized cups. Keep these items separate from the yogurt, preferably inside a dispenser to keep things sanitary. Also keep plenty of napkins on hand, and make sure that staff is standing by to wipe tables down with a damp wash cloth and some sanitizer.
Pan liner lids can also provide an important precaution to ensuring that the gelato itself does not get filled with germs. By making employees use these lids after serving gelato, they help to eliminate cross contamination, and prevent germs from getting into the gelato.
Gelato pan liners can also provide an extra layer of cleanliness to any gelato shop. Rather than letting the gelato directly touch the pans, these liners can allow for the gelato pans to remain incredibly clean and keep them from becoming contaminated. Utilizing these precautions can become the difference between a gelato shop being healthy and clean or dirty and disgusting. Use them in your gelato shop to keep customers happy and comfortable every time they visit.